OPEN, RUNNING ALL 5 PRODUCTION LINES
An outbreak of the coronavirus disease (COVID-19) has continued to spread around the world. At Deli Star, we are monitoring the situation closely and providing updates to customers, employees, and vendors as we learn more. We have been taking many proactive steps such as increasing our safety stock levels and finding secondary sources. Safety is our number one concern and we will do everything in our power to keep our customers and employees safe.
IMA (Illinois Manufacturing Association)
NAMI (North American Meat Institute)
LETTERS FROM THE CEO
March 16, 2020
March 24, 2020
May 12, 2020
We would like to remind everyone that COVID-19 is not considered a food safety concern. The CDC says
“currently there is no evidence to support transmission of COVID-19 associated with food.” USDA reports
“There is no evidence at this time to suggest that the Coronavirus is a foodborne pathogen.” According to a statement from the FDA
, “we are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.”
- Determining supply chain disruption risks
- Reeducating employees on preventing virus spread
- Reviewing and revising cleaning schedules for common areas
- Working with local health professionals
- Communicating promptly
More Information regarding (COVID-19)
What is coronavirus disease 2019 (COVID-19)?
Coronavirus disease 2019 (COVID-19) is a respiratory illness that can spread from person to person. The virus that causes COVID-19 is a novel coronavirus that was first identified during an investigation into an outbreak in Wuhan, China.
Can people in the U.S. get COVID-19?
COVID-19 is spreading from person to person in China, and limited spread among close contacts has been detected in some countries outside China, including the United States. At this time, however, this virus is NOT currently spreading in communities in the United States. Right now, the greatest risk of infection is for people in China or people who have traveled to China. Risk of infection is dependent on exposure. Close contacts of people who are infected are at greater risk of exposure, for example health care workers and close contacts of people who are infected with the virus that causes COVID-19. CDC continues to closely monitor the situation.
Have there been cases of COVID-19 in the U.S.?
Yes. The first case of COVID-19 in the United States was reported on January 21, 2020. The current count of cases of COVID-19 in the United States is available on CDC’s webpage at https://www.cdc.gov/coronavirus/2019-ncov/ cases-in-us.html.
How does COVID-19 spread?
The virus that causes COVID-19 probably emerged from an animal source, but now it seems to be spreading from person to person. It’s important to note that person-to-person spread can happen on a continuum. Some diseases are highly contagious (like measles), while other diseases are less so. At this time, it’s unclear how easily or sustainably the virus that causes COVID-19 is spreading between people. Learn what is known about the spread of newly emerged coronaviruses at https://www.cdc.gov/coronavirus/2019-ncov/about/transmission.html.
What are the symptoms of COVID-19?
Patients with COVID-19 have had mild to severe respiratory illness with symptoms of
• shortness of breath
What are severe complications from this virus?
Many patients have pneumonia in both lungs.
How can I help protect myself?
The best way to prevent infection is to avoid being exposed to the virus that causes COVID-19. There are simple everyday preventive actions to help prevent the spread of respiratory viruses. These include
• Avoid close contact with people who are sick.
• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Wash your hands often with soap and water for at least 20 seconds. Use an alcohol-based hand sanitizer that contains at least 60% alcohol if soap and water are not available. If you are sick, to keep from spreading respiratory illness to others, you should
• Stay home when you are sick.
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
• Clean and disinfect frequently touched objects and surfaces.
What should I do if I recently traveled to China
and got sick?
If you were in China within the past 14 days and feel sick with fever, cough, or difficulty breathing, you should seek medical care. Call the office of your health care provider before you go, and tell them about your travel and your symptoms. They will give you instructions on how to get care without exposing other people to your illness. While sick, avoid contact with people, don’t go out and delay any travel to reduce the possibility of spreading illness to others.
Is there a vaccine?
There is currently no vaccine to protect against COVID-19. The best way to prevent infection is to avoid being exposed to the virus that causes COVID-19.
Is there a treatment?
There is no specific antiviral treatment for COVID-19. People with COVID-19 can seek medical care to help relieve symptoms.